Company's Coming Pork Roast
Courtesy of National Pork Board 8 Servings • 15 Min. Prep Time • 60 Min. Cook Time| Ingredients |
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| 2-3 lb. boneless pork roast |
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| Glaze: |
| 1/2 c. honey mustard |
| 3 Tbsp. prepared horseradish |
| 2 Tbsp. brown sugar |
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| Garnish: |
| 2-(16 oz.) cans peach halves, drained |
| 2 Tbsp. brown sugar |
| 1 tsp. ground cinnamon |
| 2 Tbsp. butter |
Directions:
1. Heat oven to 350°F. Place roast in shallow roasting pan and roast for 45-60 min.
2. Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 min., continue roasting until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min.
3. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 Tbsp. brown sugar and cinnamon; dot with butter. While pork is resting, place peaches in oven for 15 min. to heat through.
4. Slice roast and serve surrounded by peaches.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 272; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 70mg; Total Carbs: 25g; Protein: 25g; Sodium: 140mg;