Company's Coming Pork Roast
Courtesy of National Pork Board
Servings: 8
Prep Time: 15 Min.
Cook Time: 60 Min.
Prep Time: 15 Min.
Cook Time: 60 Min.
What you need:
* 2-3 lb. boneless pork roast
Glaze:
* 1/2 c. honey mustard
* 3 Tbsp. prepared horseradish
* 2 Tbsp. brown sugar
Garnish:
* 2-(16 oz.) cans peach halves, drained
* 2 Tbsp. brown sugar
* 1 tsp. ground cinnamon
* 2 Tbsp. butter
Glaze:
* 1/2 c. honey mustard
* 3 Tbsp. prepared horseradish
* 2 Tbsp. brown sugar
Garnish:
* 2-(16 oz.) cans peach halves, drained
* 2 Tbsp. brown sugar
* 1 tsp. ground cinnamon
* 2 Tbsp. butter
What to do:
1. Heat oven to 350°F. Place roast in shallow roasting pan and roast for 45-60 min.
2. Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 min., continue roasting until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min.
3. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 Tbsp. brown sugar and cinnamon; dot with butter. While pork is resting, place peaches in oven for 15 min. to heat through.
4. Slice roast and serve surrounded by peaches.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 min., continue roasting until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min.
3. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 Tbsp. brown sugar and cinnamon; dot with butter. While pork is resting, place peaches in oven for 15 min. to heat through.
4. Slice roast and serve surrounded by peaches.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 272; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 70mg; Total Carbs: 25g; Protein: 25g; Sodium: 140mg;