Tiramisu Bowl
Courtesy of Kraft Kitchens 16 Servings • 20 Min. Prep Time • 2 Hr. Chill Time| Ingredients |
|---|
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 3 c. cold milk |
| 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided |
| 48 vanilla wafers |
| 1/2 c. brewed strong MAXWELL HOUSE Coffee, cooled |
| 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated |
| 1 c. fresh raspberries |
Directions:
1. BEAT cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.
