Halloween Cheesecake Brownies
Courtesy of Kraft Kitchens 32 Servings • 20 Min. Prep Time • 35 Min.. Cook Time| Ingredients |
|---|
| 1 pkg. (21-1/2 oz.) brownie mix |
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1/3 c. sugar |
| 1/2 tsp. vanilla |
| 1 egg |
| 16 drops yellow food coloring |
| 8 drops red food coloring |
Directions:
1. Preheat oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.
2. Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
3. Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.
* How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
* Special Extra: For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 150; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 25mg; Total Carbs: 18g; Fiber: 0g; Sugar: 13g; Protein: 2g; Sodium: 85mg;