Philly Cheese Steak Pizza
Courtesy of Mushroom Council 8 Servings • 15 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 6 oz. sliced onions |
| 2 Tbsp. olive oil |
| 8 oz. sliced white mushrooms |
| 1 (12-in.) uncooked pizza shell |
| 6 oz. thinly sliced deli mozzarella cheese |
| 4 oz. thinly sliced deli roast beef, cut in 1" squares |
| mild or hot pickled peppers, seeded and chopped (optional) |
Directions:
1. Preheat oven to 450°F. Toss sliced white mushrooms in 1 Tbsp. of the olive oil; set aside.
2. Heat remaining oil and sauté onions until lightly browned, about 5 minutes.
3. Spread sautéed onions over bottom of pizza shell. Layer cheese, beef and reserved mushrooms over onions.
4. Bake at 450°F for about 12 min. until crust browns and cheese melts. Sprinkle with chopped pepper. Cut into 8 slices.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com. Credit: Pennsylvania Dept. of Agriculture/Eastern Mushroom Marketing Cooperative, Inc.
