Creamy Chicken Tortilla Soup
Courtesy of VELVEETAŽ and RO*TELŽ
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 2 cans (10-oz. ea.) RO*TELŽ Original Diced Tomatoes & Green Chiles, undrained
* 2 cans (14-oz. ea.) reduced-sodium chicken broth
* 1 can (16-oz.) ROSARITAŽ No Fat Traditional Refried Beans
* 1/2 c. frozen whole kernel corn
* 2 c. shredded cooked chicken
* fried corn tortilla strips or chips, optional
* shredded Monterey Jack cheese, optional
* 2 cans (14-oz. ea.) reduced-sodium chicken broth
* 1 can (16-oz.) ROSARITAŽ No Fat Traditional Refried Beans
* 1/2 c. frozen whole kernel corn
* 2 c. shredded cooked chicken
* fried corn tortilla strips or chips, optional
* shredded Monterey Jack cheese, optional
What to do:
1. Combine undrained RO*TEŽL and broth in medium saucepan. Stir in ROSARITAŽ Refried Beans and corn; bring to boil. Reduce heat to low and simmer 5 min., stirring frequently.
2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.
2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.
Nutritional information:
Calories: 493; Total Fat: 4g; Saturated Fat: 1g; Total Carbs: 17g; Sugar: 3g; Sodium: 973mg;