Baked Macaroni & Cheese
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 20 Min.
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
* 1/2 soup can milk
* 1/8 tsp. ground black pepper
* 1/3 of a 1-lb. pkg. rotini pasta or medium shell pasta (about 1-1/2 c.), cooked and drained
* 2 Tbsp. plain dry bread crumbs
* 2 tsp. butter, melted
* 1/2 soup can milk
* 1/8 tsp. ground black pepper
* 1/3 of a 1-lb. pkg. rotini pasta or medium shell pasta (about 1-1/2 c.), cooked and drained
* 2 Tbsp. plain dry bread crumbs
* 2 tsp. butter, melted
What to do:
1. Heat the oven to 400°F. Stir the soup, milk, black pepper and pasta in a 1-qt casserole.
2. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
3. Bake for 20 min. or until the pasta mixture is hot and bubbling.
2. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
3. Bake for 20 min. or until the pasta mixture is hot and bubbling.