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Zesty Pork Stir Fry
Courtesy of Minute Rice
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
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+ 2 c. Minute® Brown Rice, uncooked
+ 1 lb. pork tenderloin, thinly sliced
+ 1/4 c. orange marmalade
+ 1/4 c. horseradish sauce
+ 1 envelope Italian salad dressing and recipe mix
+ 2 tsp. canola oil
+ 2 c. snow peas, trimmed
+ 1 red bell pepper, seeded and sliced into thin strips
+ 2 green onions, thinly sliced
What to do:
1. Prepare rice according to pkg. directions.
2. Place pork in large bowl. Add orange marmalade, horseradish sauce and dressing mix; toss to coat.
3. Heat oil in large nonstick skillet on medium-high heat. Add pork mixture; cook and stir 10 to 15 min. or until pork is evenly browned. Reduce heat to medium-low.
4. Add snow peas and red bell pepper; mix lightly. Cover; cook an additional 5 to 7 min. or until peas are crisp-tender, stirring occasionally. Stir in green onions. Serve over hot rice.