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Wisconsin Mascarpone and Dulce de Leche Grilled Cheese Sandwiches
Courtesy of Wisconsin Milk Marketing Board
Prep Time: 10 Min.
Cook Time: 4 Min.
What you need:
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+ 4 oz. Wisconsin Mascarpone cheese
+ 2 Tbsp. dulce de leche
+ 1/2 tsp. pure vanilla extract
+ 2 Tbsp. butter, softened
+ 8 slices cinnamon raisin bread
+ 2 Tbsp. raspberry preserves
What to do:
1. In a small bowl, combine Mascarpone, dulce de leche and vanilla extract. Butter one side of each slice of bread. Spread Mascarpone mixture on the non-buttered side of 4 slices of bread. Spread raspberry preserves on the non-buttered side of the remaining 4 slices of bread. Place one slice of bread with raspberry preserves on each Mascarpone-topped bread slice, buttered sides out.
2. Place sandwiches on a preheated 12 in. stovetop griddle or skillet. Grill 1 to 2 min. per side over medium high heat, or until bread is lightly toasted. Remove and serve immediately. The sandwiches may be cut in half carefully or leave whole.