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Wisconsin Mascarpone and Dulce de Leche Grilled Cheese Sandwiches
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min. Cook Time: 4 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 oz. Wisconsin Mascarpone cheese
+ 2 Tbsp. dulce de leche + 1/2 tsp. pure vanilla extract + 2 Tbsp. butter, softened + 8 slices cinnamon raisin bread + 2 Tbsp. raspberry preserves What to do:
1. In a small bowl, combine Mascarpone, dulce de leche and vanilla extract. Butter one side of each slice of bread. Spread Mascarpone mixture on the non-buttered side of 4 slices of bread. Spread raspberry preserves on the non-buttered side of the remaining 4 slices of bread. Place one slice of bread with raspberry preserves on each Mascarpone-topped bread slice, buttered sides out.
2. Place sandwiches on a preheated 12 in. stovetop griddle or skillet. Grill 1 to 2 min. per side over medium high heat, or until bread is lightly toasted. Remove and serve immediately. The sandwiches may be cut in half carefully or leave whole. Customer Reviews for this Recipe
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