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Thick 'n' Zesty Ribs
Courtesy of Cooking for 2
Servings: n/a
Prep Time: 10 Min. Cook Time: 1 Hr. 25 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 lb. pork baby back ribs, cut into serving size pieces
+ 1/2 tsp. garlic powder + 1/2 c. ketchup + 1/4 c. white vinegar + 2 Tbsp. sugar + 3/4 tsp. chili powder + 1/2 tsp. salt + 1/2 tsp. paprika + 1/2 tsp. ground mustard + 1/2 tsp. celery seed + 1/4 tsp. pepper What to do:
1. Place the ribs in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 min.
2. In a bowl, combine the remaining ingredients. Drain ribs; pour some of the sauce over ribs. Bake, uncovered, 40-50 min. longer or until meat is tender, basting several times with remaining sauce. Nutritional information:
Calories: 890; Total Fat: 62g; Saturated Fat: 23g; Cholesterol: 245mg; Total Carbs: 30g; Fiber: 1g; Protein: 52g; Sodium: 1975mg;
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