* 1 Tbsp. olive oil * 1 lb. boneless beef sirloin steak or boneless beef top round steak, cut into cubes * 1 medium onion, chopped (about 1/2-c.) * 1 small green pepper, chopped (about 1/2-c.) * 1 tsp. ground cumin * 1 Tbsp. flour * 1 c. Pace® Picante Sauce * 1-3/4 c. Swanson® Beef Broth or Swanson® Beef Stock * Assorted Toppers
What to do:
1. Heat the oil in a 4-qt. nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. 2. Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 min. 3. Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 min. or until the beef is cooked through and the mixture is thickened. Serve with the Assorted Toppers.
RECIPE TIPS: Assorted Toppers: Shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.